In 1817 it opens the doors for the first time, on the corner of Obispo and Monserrate "La Piña de Plata" shortly after "La Florida" and closer to our days the "Floridita" as it is known in the world whole, even in our times.

More than 187 years of history give prestige to this classic by distinction, belonging to the company Empresa Extrahotelera "Palmares" which retains all its splendor and exquisiteness, respecting their Regency style decor, which premiered in the 50s.

In 1953 the "Esquire" magazine recognized him as one of the 7 most famous bars in the world and in 1992 he was awarded the Best of the Best Five Star Diamond Award from the American Academy of Gastronomic Sciences as the King of Daiquiri and specialized Restaurant in seafood most representative.

The rich history of Floridita keeps endearing anecdotes of what was and is Havana, its choicest visitors: culture, politics, art, social life they have enjoyed excellent cocktails and its exquisite dishes based on fish and seafood, prepared by masters of experts culinary in international cuisine and Cuban, with a cuisine that has a unique seal and can only be found here within these walls that are preserved despite the passage of time and by the endearing zeal of his most faithful guardians workers.

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